Food preservatives / edited by N. J. Russell and G. W. Gould

Material type: Text

TextPublisher: New Delhi : Springer, 2005.Edition: 2nd ed.ISBN: 818128352X.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIVESDDC classification: 664.028

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.028 FOO (Browse shelf(Opens below))	Available		13060

There are no comments on this title.

to post a comment.