JDBI Learning Resource Center
Amazon cover image
Image from Amazon.com

Dairy technology : principles of milk properties and processes / P. Walstra... [et. al.]

By: Dairy Technology: Principles of Milk Properties and Processes.
Contributor(s): Walstra, P.
Material type: TextTextPublisher: New York : Marcel Dekker, 2005.Description: xvii, 727 p.ISBN: 082470228X.Subject(s): FOOD AND NUTRITION | FOOD SCIENCE & TECHNOLOGYDDC classification: 637.1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 637.1 DAI (Browse shelf(Opens below)) Available 13057

There are no comments on this title.

to post a comment.
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.