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Dairy technology principles of milk properties and processes

637.1
DAI

13057

Dairy Technology: Principles of Milk Properties and Processes

Dairy technology : principles of milk properties and processes / P. Walstra... [et. al.] . – New York : Marcel Dekker, 2005.

xvii, 727 p.

ISBN 082470228X .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 637.1 / DAI

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