Handbook of meat and meat processing / Edited by Y.H.Hui

Material type: Text

TextPublisher: Boca Raton : Taylor & Francis, 2012.Edition: 2nd ed.Description: xviii, 982 p.ISBN: 978-1-4398-3683-5.Subject(s): FOOD AND NUTRITION | FOOD TECHNOLOGY | MEAT PROCESSINGDDC classification: 664.9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.9 HAN (Browse shelf(Opens below))	Available		13102

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