Mass spectrometry in food safety : methods and products / Edited by Jerry Zweigenbaum

Material type: Text

TextPublisher: New York : Humana Press, 2011.Description: xii, 416 p.ISBN: 978-1-61779-135-2.Subject(s): FOOD ANALYSIS | FOOD AND NUTRITION | FOOD QUALITYDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.07 MAS (Browse shelf(Opens below))	Not For Loan		12982

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