Potato chemistry and technology / Edited by Jaspreet Singh and Lovedeep Kaur

Material type: Text

TextPublisher: New Delhi : Elsevier India Pvt. Ltd., 2009.Description: xiv, 508 p.ISBN: 978-93-80501-95-6.Subject(s): FOOD AND NUTRITION | FOOD PROCESSING | QUALITY MANAGEMENTDDC classification: 641.3521

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3521 POT (Browse shelf(Opens below))	Not For Loan		13058

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