Results of search for 'ccl=su:"FOOD SCIENCE"' › JDBI Learning Resource Center catalog

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	201.	Basic food science and technology / S M , Reddy by Reddy, S M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers , 2015.Availability: Items available for loan: [Call number: 641 RED] (3). Items available for reference: [Call number: 641 RED] (1). Place hold Add to cart (remove)
	202.	Exercise physiology fitness and sports nutrition / B Srilakshmi by Srilakshmi, B \| Suganthi, V \| Ashok, C Kalaivani. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 2017.Availability: Items available for loan: [Call number: 612.044 SRI] (7). Items available for reference: [Call number: 612.044 SRI] (1). Place hold Add to cart (remove)
	203.	A first course in food analysis / A Y Sathe by Sathe, A Y. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited , Publishers, 1999.Availability: Items available for loan: [Call number: 664.07 SAT] (1). Place hold Add to cart (remove)
	204.	Food Science / B Srilakshmi by Srilakshmi, B. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 2018.Availability: No items available Place hold Add to cart (remove)
	205.	Dietetics / B Srilakshmi by Srilakshmi, B. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 2019.Availability: No items available Place hold Add to cart (remove)
	206.	No cover image available Analysis and risk of nanomaterials in environmental and food samples (vol 59) : comprehensive analytical chemistry / Edited by D. Barcelo Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier (S & T), 2012.Availability: Items available for loan: [Call number: 543 ANA] (1). Place hold Add to cart (remove)
	207.	Food hygiene and toxicology / Jaden Richardson by Richardson,Jaden. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : Ed-Tech Press, 2018.Availability: Items available for loan: [Call number: 615.954 RIC] (1). Place hold Add to cart (remove)
	208.	Handbook of toxicology of natural substances : foods, bacteria, fungi,medicinal plants and venomous animals / Edited by Alvin Machin Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : Koros Press Limited, 2015.Availability: Items available for loan: [Call number: 615.9 HAN] (1). Place hold Add to cart (remove)
	209.	Seafood and freshwater toxins : pharmacology,physiology and detection / Edited by Luis M. Botana Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for loan: [Call number: 615.945 SEA] (1). Place hold Add to cart (remove)
	210.	3G handy guide: food preparation and safety / Edited by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E Learning LLC, 2020.Availability: Items available for loan: [Call number: 664.02 FOO] (1). Place hold Add to cart (remove)
	211.	3G handy guide: food preparation and safety / Edited by 3G E learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E learning LLC, 2020.Availability: Items available for loan: [Call number: 664.02 FOO] (1). Place hold Add to cart (remove)
	212.	Encyclopedia of food science technology, health & nutrition / Viniti Sharma by Sharma, Viniti. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Amiga Press Inc, 2019.Availability: Items available for loan: [Call number: 664 SHA] (1). Place hold Add to cart (remove)
	213.	Food science and health: food allergies / Edited by 3G E- Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, 2019.Availability: Items available for loan: [Call number: 616.975 FOO] (1). Place hold Add to cart (remove)
	214.	Food science and health : food allergies / Edited by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, 2019.Availability: Items available for loan: [Call number: 616.975 FOO] (1). Place hold Add to cart (remove)
	215.	No cover image available Instructor's manual for essentials of food science / Vickie A. Vaclavik by Vaclavik, Vickie A \| Christian, Elizabeth W. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, 2003.Availability: Items available for loan: [Call number: 641.30071 VAC] (1). Place hold Add to cart (remove)
	216.	Principles of food science / Edited by Lisa Jordan Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, 2018.Availability: Items available for loan: [Call number: 641.3 PRI] (1). Place hold Add to cart (remove)
	217.	The technology of food preservation / Norman W. Desrosier by Desrosier, Norman W \| Desrosier, James N. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2004.Availability: Items available for loan: [Call number: 664.028 DES] (1). Place hold Add to cart (remove)
	218.	Food biochemistry / J.K. Dickson by Dickson , J.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2020.Availability: Items available for loan: [Call number: 664.07 DIC] (1). Place hold Add to cart (remove)
	219.	The chemistry and technology of cereals as food and feed / Samuel A. Matz by Matz, Samuel A. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 1996.Availability: Items available for loan: [Call number: 664.7 MAT] (1). Place hold Add to cart (remove)
	220.	Food safety implementation : from farm to fork / Puja Dudeja by Dudeja, Puja \| Singh, Amarjeet \| Kaur, Sukhpal. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2016.Availability: Items available for loan: [Call number: 664.00289 DUD] (1). Place hold Add to cart (remove)

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