3G handy guide: food preparation and safety / Edited by 3G E learning LLC

Material type: Text

TextPublisher: New York : 3G E learning LLC, 2020.ISBN: 9781984637857.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
COMPACT DISK	JDBI Learning Resource Center	664.02 FOO (Browse shelf(Opens below))	Available		N1159

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