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3G handy guide: food preparation and safety

664.02
FOO

N1159

3G handy guide: food preparation and safety / Edited by 3G E learning LLC . – New York : 3G E learning LLC, 2020.

ISBN 9781984637857 .

Subjects--Topical Terms:
FOOD SCIENCE & NUTRITION

Dewey Class. No.: 664.02 / FOO

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