Food science and health: food allergies / Edited by 3G E- Learning LLC

Material type: Text

TextPublisher: New York : 3G E- Learning LLC, 2019.Description: 283p.ISBN: 9781984623188.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 616.975

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	616.975 FOO (Browse shelf(Opens below))	Available		18795

There are no comments on this title.

to post a comment.