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	1401.	No cover image available Analysis of nutritional and functional properties of mushroom before and after cooking by Namrata Banerjee \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-6] (1). Place hold Add to cart (remove)
	1402.	No cover image available Development and evaluation of food micro greens incorporated product by Nandita Bubna \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-7] (1). Place hold Add to cart (remove)
	1403.	No cover image available Nutritional and functional properties of the selected edible leaves by Tasnim Murtaza Zakir \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-8] (1). Place hold Add to cart (remove)
	1404.	No cover image available Development of edible cutlery by Mehak Kaushal \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-9] (1). Place hold Add to cart (remove)
	1405.	No cover image available Pathogenic profile of green coloured vegetables using different washing procedures by Beepsa Basu \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-10] (1). Place hold Add to cart (remove)
	1406.	No cover image available Formulation and evaluation of low cost value added product by Banhishikha Roy \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-11] (1). Place hold Add to cart (remove)
	1407.	No cover image available A study to develop an immunity boosting food product using tinospora cordifolia by Paloma Sett \| Jadavpur University \| Adrija Saha [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-2] (1). Place hold Add to cart (remove)
	1408.	No cover image available Assessment of food security status of woman (aged 25-45 years) living in the slums of Kolkata and planning an intervention program to increase food security and sustainability by Vandana Rajiv \| Jadavpur University \| Sweata Rani Rai [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-3] (1). Place hold Add to cart (remove)
	1409.	No cover image available A study on the consumption pattern of underutilized fruits by people of Kolkata (20-40 years) and promoting its usage through an intervention programme by Arwa Nanderbadwala \| Jadavpur University \| Sudeshna Pramanik [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-4] (1). Place hold Add to cart (remove)
	1410.	No cover image available A study for formulation of emergency food product in the Indian scenario by Maria Johar Tasira \| Jadavpur University \| Sudeshna Pramanik [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-7] (1). Place hold Add to cart (remove)
	1411.	No cover image available Development and analysis of a food product using acid whey by Shrijita Bhattacharjee \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-8] (1). Place hold Add to cart (remove)
	1412.	No cover image available Qualitative assessment of health status of young adults due to regular over consumption of caffeine by Soumitree Sarkar \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-10] (1). Place hold Add to cart (remove)
	1413.	No cover image available A food product development using madhuca longifolia by Deep Shikha \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-12] (1). Place hold Add to cart (remove)
	1414.	Auditing in the Food Industry : from Safety and Quality to Environmental and other Audits by Mike Dillion \| Chris Griffith. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, 2001.Availability: Items available for loan: [Call number: 363.19264 DIL C2] (1). Items available for reference: [Call number: 363.19264 DIL C1 R] (1). Place hold Add to cart (remove)
	1415.	No cover image available Nutritional and Functional Analysis of Food Products from Unused Portion of Corn. / Debarati Dam by Dam, Debarati. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2023/FN-1] (1). Place hold Add to cart (remove)
	1416.	Nanotechnology in Functional Foods by Tanima Bhattacharya \| Shakeel Ahmed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2022.Availability: Items available for loan: [Call number: 613.2 NAN] (1). Place hold Add to cart (remove)

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