JDBI Learning Resource Center

Pathogenic profile of green coloured vegetables using different washing procedures

By: Beepsa Basu | Jadavpur University.
Contributor(s): Anindita Deb Pal [Supervisor].
Material type: TextTextSubject(s): FOOD MICROBIOLOGYDDC classification: 2019/FN-10
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2019/FN-10 (Browse shelf(Opens below)) Available T601

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