JDBI Learning Resource Center

Formulation and evaluation of low cost value added product

By: Banhishikha Roy | Jadavpur University.
Contributor(s): Manika Das [Supervisor].
Material type: TextTextSubject(s): FOOD ANALYSISDDC classification: 2019/FN-11
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2019/FN-11 (Browse shelf(Opens below)) Available T602

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