JDBI Learning Resource Center

Development of edible cutlery

By: Mehak Kaushal | Jadavpur University.
Contributor(s): Adrija Sarkar [Supervisor].
Material type: TextTextSubject(s): FOOD DEVELOPMENTDDC classification: 2019/FN-9
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2019/FN-9 (Browse shelf(Opens below)) Available T600

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