Results of search for 'ccl=su:"FOOD SCIENCE"' › JDBI Learning Resource Center catalog

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	121.	Handbook of animal-based fermented food and beverage technology / edited by Y H Hui... [et al] by Hui, Y H [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANA] (1). Add to cart (remove)
	122.	Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al] by Y. H. Hui [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANP] (1). Add to cart (remove)
	123.	Objective food science and safety standards by Halde, Prabodh \| Sharma, Sanjeev Kumar [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Brothers, 2017.Availability: Items available for loan: [Call number: 664.07 HAL] (1). Place hold Add to cart (remove)
	124.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh by Bagchi, Debasis [Editor] \| Lau, Francis C [Editor] \| Ghosh, Dilip K [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, ©2010.Availability: Items available for reference: [Call number: 664.4 BIO] (1). Add to cart (remove)
	125.	Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison by Brennan, J G [Editor] \| Grandison, Alistair S [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO V2] (1). Add to cart (remove)
	126.	Food processing handbook Vol 1 / edited by J G Brennan and Alistair S Grandison by Brennan, J G [Editor] \| Grandison, Alistair S [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wile, 2012.Availability: Items available for reference: [Call number: 664 FOO V1] (1). Add to cart (remove)
	127.	Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.] by Simpson, Benjamin K [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	128.	Handbook of clinical nutrition and aging by Bales, Connie W [Editor] \| Ritchie, Christine Seel [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Totowa : Humana , 2004.Availability: Items available for loan: [Call number: 615.854 HAN] (1). Place hold Add to cart (remove)
	129.	Geriatric nutrition : the health professional's handbook by Chernoff, Ronni [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, 2006.Availability: No items available Place hold Add to cart (remove)
	130.	Ethical futures : bioscience and food horizons / Edited by by Millar, Kate [Editor] \| West, Pru Hobson [Editor] \| Nerlich, Brigitte [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers, 2009.Availability: Items available for reference: [Call number: 338.14 ETH] (1). Add to cart (remove)
	131.	Food microbiology / by Rachna Bhatnagar by Bhatnagar, Rachna. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent, 2017.Availability: Items available for loan: [Call number: 664.001579 BHA] (1). Place hold Add to cart (remove)
	132.	Balancing on a planet : the future of food and agriculture / by David Arthur Cleveland by Cleveland, David Arthur. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : University of California Press, 2014.Availability: Items available for reference: [Call number: 664 CLE] (1). Add to cart (remove)
	133.	Modern food microbilogy / by K R Aneja by Aneja, K R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Scientific international, 2018.Availability: Items available for loan: [Call number: 664.001579 ANE] (1). Place hold Add to cart (remove)
	134.	Food microbiology : an introduction / by Adam M. by M., Adam \| M., Dick [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Dehli : Scientific International, 2017.Availability: Items available for reference: [Call number: 576.163 ADA] (1). Add to cart (remove)
	135.	The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees by Amendola, Joseph \| Rees, Nicole [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, ©2003.Availability: Items available for reference: [Call number: 641.815 AME] (1). Add to cart (remove)
	136.	Nutrition and bariatric surgery / edited by Robert F Kushner and Christopher D Still by Kushner, Robert F [ed.] \| Still, Christopher D [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for loan: [Call number: 616.39 NUT] (1). Items available for reference: [Call number: 616.39 NUT] (1). Place hold Add to cart (remove)
	137.	Color in food : technological and psychophysical aspects / edited by Jose Luis Caivano and María del Pilar Buera by Caivan, Jose Luis [ed.] \| Buera, María del Pilar [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, ©2012.Availability: Items available for reference: [Call number: 664.07 COL] (1). Add to cart (remove)
	138.	Breadmaking : improving quality / edited by Stanley P Cauvain by Cauvain, Stanley P [ed.]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead, 2012.Availability: Items available for reference: [Call number: 664.7523 BRE] (1). Add to cart (remove)
	139.	Food engineering handbook :food process engineering / edited by Theodoros Varzakas and Constantina Tzia by Varzakas, Theodoros [ed.] \| Tzia, Constantina [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	140.	Food toxicology / edited by Debasis Bagchi and Anand Swaroop by Bagchi, Debasis [ed.] \| Swaroop, Anand [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017.Availability: Items available for reference: [Call number: 615.954 FOO] (1). Lists: Display Rack. Add to cart (remove)

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Your search returned 258 results.