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The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees

By: Amendola, Joseph.
Contributor(s): Rees, Nicole [Author].
Material type: TextTextPublisher: New York : Wiley, ©2003.Description: xii, 323 p.ISBN: 9780471405252.Subject(s): FOOD SCIENCE | BAKING | CAKE | PASTRYDDC classification: 641.815
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center Reference 641.815 AME (Browse shelf(Opens below)) Not For Loan 17822

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