The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees
By: Amendola, Joseph.
Contributor(s): Rees, Nicole [Author].
Material type: TextPublisher: New York : Wiley, ©2003.Description: xii, 323 p.ISBN: 9780471405252.Subject(s): FOOD SCIENCE | BAKING | CAKE | PASTRYDDC classification: 641.815Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | Reference | 641.815 AME (Browse shelf(Opens below)) | Not For Loan | 17822 |
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