JDBI Learning Resource Center

The baker's manual (Record no. 14819)

MARC details
000 -LEADER
fixed length control field 00621nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210306202726.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180802b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780471405252
Printed Price 2138.43
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 641.815
Item number AME
100 1# - FIRST AUTHOR (IF A PERSON)
Name of author Amendola, Joseph
245 1# - TITLE STATEMENT
Title The baker's manual
Sub-title 150 master formulas for baking
Statement of responsibility by Joseph Amendola and Nicole Rees
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. ©2003
300 ## - PHYSICAL DESCRIPTION
No. of pages xii, 323 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading BAKING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading CAKE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading PASTRY
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Relator term Author
Author name Rees, Nicole
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Collection code Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference JDBI Learning Resource Center JDBI Learning Resource Center 02/08/2018   641.815 AME 17822 31/05/2019 02/08/2018 TEXT BOOKS
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