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The baker's manual 150 master formulas for baking

641.815
AME

17822

Amendola, Joseph

The baker's manual : 150 master formulas for baking / by Joseph Amendola and Nicole Rees . – New York : Wiley, ©2003.

xii, 323 p.

ISBN 9780471405252 : 2138.43.

Subjects--Topical Terms:
FOOD SCIENCE
BAKING
CAKE
PASTRY

Dewey Class. No.: 641.815 / AME

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