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Food microbiology : an introduction / by Adam M.

By: M., Adam.
Contributor(s): M., Dick [Author].
Material type: TextTextPublisher: Dehli : Scientific International, 2017.Description: 549 p.ISBN: 9789381714614.Subject(s): FOOD SCIENCEDDC classification: 576.163
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center Reference 576.163 ADA (Browse shelf(Opens below)) Not For Loan 17771

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