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Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al]
Contributor(s): Y. H. Hui [Editor].
Material type:
TextPublisher: Boca Raton : CRC Press, [2012].Edition: 2nd.Description: xix, 801 p.ISBN: 9781439849040.Subject(s): FOOD SCIENCE | FERMENTED FOODS | BEVERAGES -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETCDDC classification: 664.024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 664.024 HANP (Browse shelf(Opens below)) | Not For Loan | 17605 |
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