Handbook of plant-based fermented food and beverage technology
664.024
HANP
17605
Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al] . – 2nd . – Boca Raton : CRC Press, [2012].
xix, 801 p.
Contents:
ISBN 9781439849040 : 18188.80.
FOOD SCIENCE
FERMENTED FOODS
BEVERAGES -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETC
664.024 / HANP
HANP
17605
Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al] . – 2nd . – Boca Raton : CRC Press, [2012].
xix, 801 p.
Contents:
ISBN 9781439849040 : 18188.80.
FOOD SCIENCE
FERMENTED FOODS
BEVERAGES -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETC
664.024 / HANP