Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison

Contributor(s): Brennan, J G [Editor] | Grandison, Alistair S [Editor].

Material type: Text

TextPublisher: Weinheim : Wiley, 2012.Edition: 2nd.Description: xxvi, 496 p.ISBN: 9783527324682.Subject(s): FOOD SCIENCE | FOOD INDUSTRYDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664 FOO V2 (Browse shelf(Opens below))	Not For Loan		17599

Contents:

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)