Food processing handbook Vol 2
664
FOO V2
17599
Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison . – 2nd . – Weinheim : Wiley, 2012.
xxvi, 496 p.
Contents:
ISBN 9783527324682 : 20106.88.
FOOD SCIENCE
FOOD INDUSTRY
664 / FOO V2
FOO V2
17599
Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison . – 2nd . – Weinheim : Wiley, 2012.
xxvi, 496 p.
Contents:
ISBN 9783527324682 : 20106.88.
FOOD SCIENCE
FOOD INDUSTRY
664 / FOO V2