JDBI Learning Resource Center

Food processing handbook Vol 2 (Record no. 14652)

MARC details
000 -LEADER
fixed length control field 00631nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210306202651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180220b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783527324682
Printed Price 20106.88
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664
Item number FOO V2
245 ## - TITLE STATEMENT
Title Food processing handbook Vol 2
Statement of responsibility edited by J G Brennan and Alistair S Grandison
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
No. of pages xxvi, 496 p.
500 ## - GENERAL NOTE
General note Contents:
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD INDUSTRY
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Relator term Editor
Author name Brennan, J G
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Relator term Editor
Author name Grandison, Alistair S
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Collection code Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference JDBI Learning Resource Center JDBI Learning Resource Center 20/02/2018   664 FOO V2 17599 31/05/2019 20/02/2018 TEXT BOOKS
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