Food processing handbook Vol 2 (Record no. 14652)
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000 -LEADER | |
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fixed length control field | 00631nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | In-KoJDB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210306202651.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180220b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783527324682 |
Printed Price | 20106.88 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | JDBI |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664 |
Item number | FOO V2 |
245 ## - TITLE STATEMENT | |
Title | Food processing handbook Vol 2 |
Statement of responsibility | edited by J G Brennan and Alistair S Grandison |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Weinheim |
Name of publisher, distributor, etc. | Wiley |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xxvi, 496 p. |
500 ## - GENERAL NOTE | |
General note | Contents: |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD SCIENCE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD INDUSTRY |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
Relator term | Editor |
Author name | Brennan, J G |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
Relator term | Editor |
Author name | Grandison, Alistair S |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | TEXT BOOKS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Not For Loan | Reference | JDBI Learning Resource Center | JDBI Learning Resource Center | 20/02/2018 | 664 FOO V2 | 17599 | 31/05/2019 | 20/02/2018 | TEXT BOOKS |