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Food processing handbook Vol 1 / edited by J G Brennan and Alistair S Grandison
Contributor(s): Brennan, J G [Editor] | Grandison, Alistair S [Editor].
Material type:
TextPublisher: Weinheim : Wile, 2012.Description: xxvi, 777 p.ISBN: 9783527324682.Subject(s): FOOD SCIENCE | FOOD INDUSTRYDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 664 FOO V1 (Browse shelf(Opens below)) | Not For Loan | 17598 |
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