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Food processing handbook Vol 1

664
FOO V1

17598

Food processing handbook Vol 1 / edited by J G Brennan and Alistair S Grandison . – Weinheim : Wile, 2012.

xxvi, 777 p.

Contents:

ISBN 9783527324682 : 20106.88.


FOOD SCIENCE
FOOD INDUSTRY

664 / FOO V1
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