Color in food : technological and psychophysical aspects / edited by Jose Luis Caivano and María del Pilar Buera

By: Caivan, Jose Luis [ed.].

Contributor(s): Buera, María del Pilar [Editor].

Material type: Text

TextPublisher: Boca Raton : CRC Press, ©2012.Description: xxiii, 454 p.ISBN: 9781439876930.Subject(s): FOOD SCIENCE | COLOR OF FOOD -- CONGRESSES | COLOR -- PSYCHOLOGICAL ASPECTS -- CONGRESSES | TECHNOLOGY & ENGINEERING -- FOOD SCIENCEDDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664.07 COL (Browse shelf(Opens below))	Not For Loan		17925

Contents: pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.

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