Color in food technological and psychophysical aspects
664.07
COL
17925
Caivan, Jose Luis [ed.]
Color in food : technological and psychophysical aspects / edited by Jose Luis Caivano and María del Pilar Buera . – Boca Raton : CRC Press, ©2012.
xxiii, 454 p.
Contents: pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.
ISBN 9781439876930 : 16320.00.
FOOD SCIENCE
COLOR OF FOOD -- CONGRESSES
COLOR -- PSYCHOLOGICAL ASPECTS -- CONGRESSES
TECHNOLOGY & ENGINEERING -- FOOD SCIENCE
664.07 / COL
COL
17925
Caivan, Jose Luis [ed.]
Color in food : technological and psychophysical aspects / edited by Jose Luis Caivano and María del Pilar Buera . – Boca Raton : CRC Press, ©2012.
xxiii, 454 p.
Contents: pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.
ISBN 9781439876930 : 16320.00.
FOOD SCIENCE
COLOR OF FOOD -- CONGRESSES
COLOR -- PSYCHOLOGICAL ASPECTS -- CONGRESSES
TECHNOLOGY & ENGINEERING -- FOOD SCIENCE
664.07 / COL