Color in food (Record no. 14883)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01068nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | In-KoJDB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210306202742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181112b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439876930 |
| Printed Price | 16320.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JDBI |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664.07 |
| Item number | COL |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Caivan, Jose Luis [ed.] |
| 245 ## - TITLE STATEMENT | |
| Title | Color in food |
| Sub-title | technological and psychophysical aspects |
| Statement of responsibility | edited by Jose Luis Caivano and María del Pilar Buera |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | ©2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xxiii, 454 p. |
| 500 ## - GENERAL NOTE | |
| General note | Contents: pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | FOOD SCIENCE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | COLOR OF FOOD -- CONGRESSES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | COLOR -- PSYCHOLOGICAL ASPECTS -- CONGRESSES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | TECHNOLOGY & ENGINEERING -- FOOD SCIENCE |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| Relator term | Editor |
| Author name | Buera, María del Pilar |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | TEXT BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | JDBI Learning Resource Center | JDBI Learning Resource Center | 12/11/2018 | 664.07 COL | 17925 | 31/05/2019 | 12/11/2018 | TEXT BOOKS |