Results
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101.
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FOUNDATIONS OF NUTRITION
by Taylor, Clara Mae | MACLEOD, GRACE [Editor]. Edition: 6th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : THE MACMILLAN COMPANY, .Availability: Items available for loan:
[Call number: 613.2 TAY]
(1).
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102.
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THE COOK'S ENCYCLOPEDIA OF SPICES
by Morris, Sallie | MACKLEY, LESLEY [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : LORENZ BOOKS, .Availability: Items available for loan:
[Call number: 641.3383 MOR]
(1).
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103.
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THE VEGETARIANEPICURE BOOK TWO
by Thomas, Anna | MAAS, JULIE [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : ALFRED A. KNOPF, .Availability: Items available for loan:
[Call number: 641.5636 THO]
(1).
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104.
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THE VEGETARIAN EPICURE
by Thomas, Anna | MAAS, JULIE [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : VINTAGE, .Availability: Items available for loan:
[Call number: 641.5636 THOV]
(1).
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105.
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THE COOKING OF ITALY
by Root, Waverley | LYON, FRED [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan:
[Call number: 641.5 ROO]
(1).
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106.
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NUTRITIONAL EVALUATION OF FOOD PROCESSING
by Harris, Robert S | LOESECKE, HARRY VON [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : JOHN WILEY & SONS, INC., .Availability: Items available for loan:
[Call number: 664.02 NUT]
(1).
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107.
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QUALITY CONTROL IN FOODSERVICE
by Thorner, Marvin Edward | MANNING, PETER BURNAM [Editor]. Edition: rev. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: WESTPORT : AVI PUBLISHING COM. INC., .Availability: Items available for reference:
[Call number: 664.07 THO]
(1).
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108.
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109.
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CATERING MANAGEMENT
by Sethi, Mohini | MALHAN [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 642.4 SET]
(1).
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110.
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A TEXTBOOK OF MICROBIOLOGY
by Dubey, R. C | MAHESHWARI, D. K [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : S. CHAND & Company Ltd., .Availability: Items available for loan:
[Call number: 579 DUB]
(1).
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111.
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A TEXTBOOK OF MICROBIOLOGY
by Dubey, R. C | MAHESHWARI, D. K [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : S. CHAND & Company Ltd., .Availability: Items available for loan:
[Call number: 579 DUB]
(1).
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112.
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FOOD, NUTRITION AND DIET THERAPY : A TEXTBOOK OF NUTRITIONAL CARE
by Krause, Marie V | MAHAN, L. KATHLEEN [Editor]. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: PHILADELPHIA : W.B. SAUNDERS COM, .Availability: Items available for loan:
[Call number: 613.2 KRA]
(1).
Lists:
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FSNM303 Dietetics,
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FSNM502 Dietetics,
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FSNM503P Dietetics (Practical),
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FSNM601 Dietetics III,
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FSNM603P Diettetics (Practical),
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MFN203 Clinical Nutrition,
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MFN204 Clinical Nutrition (Practical),
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MFN301 Nutrition for Geriatrics,
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PGDDAN101 Normal Nutrition & Diet Therapy-I (Theory),
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PGDDAN105P Clinical Nutrition (Practical),
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PGDDAN201 Normal Nutrition & Diet Therapy-II (Theory),
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PGDDAN203P Clinical Nutrition-II (Practical).
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113.
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TEXTBOOK OF BIOCHEMISTRY
by Harrow, Benjamin | MAZUR, ABRAHAM [Editor]. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: PHILADELPHIA : W. B. SAUNDERS COM., .Availability: Items available for loan:
[Call number: 572 HART]
(1).
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114.
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THE COOK'S ENCYCLOPEDIA OF FRUIT
by Whiteman, Kate | MAYHEW, MAGGIE [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : LORENZ BOOKS, .Availability: Items available for loan:
[Call number: 641.64 WHI]
(1).
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115.
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HARPER'S REVIEW OF BIOCHEMISTRY
by Martin, David W | MAYES, PETER A [Editor]. Edition: 19th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: MARUZEN : LANGE MEDICAL PUBLICATIONS, .Availability: Items available for loan:
[Call number: 572 MAR]
(1).
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116.
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HARPER'S REVIEW OF BIOCHEMISTRY
by Martin, David W | MAYES, PETER A [Editor]. Edition: 18th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: MARUZEN : LANGE MEDICAL PUBLICATIONS, .Availability: Items available for loan:
[Call number: 572 MAR]
(1).
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117.
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NUTRITIONAL MANAGEMENT OF RENAL DISEASE
by Kopple, Joel D | MASSRY, SHAUL G [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BALTIMORE : WILLIAMS & WILKINS, .Availability: Items available for loan:
[Call number: 616.610654 KOP]
(1).
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118.
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ELEMENTS OPF FOODS AND NUTRITION
by Dent, Alberata | MARY, T [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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119.
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AIDS / A POCKET BOOK OF DIAGNOSIS AND MANAGEMENT
by Mindel, Adrian | MILLER, ROBERT [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ARNOLD ASSOCIATES, .Availability: Items available for loan:
[Call number: 616.9792 AID]
(1).
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120.
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INTRODUCTION TO FOODS AND NUTRITION
by Stevenson, Gladys T | MILLER, CARA [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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