QUALITY CONTROL IN FOODSERVICE
By: Thorner, Marvin Edward.
Contributor(s): MANNING, PETER BURNAM [Editor].
Material type: TextPublisher: WESTPORT : AVI PUBLISHING COM. INC., .Edition: rev. ed.Description: xi, 366 p.ISBN: 0-87055-431-X.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 664.07 THO (Browse shelf(Opens below)) | Not For Loan | 4271 |
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