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QUALITY CONTROL IN FOODSERVICE

By: Thorner, Marvin Edward.
Contributor(s): MANNING, PETER BURNAM [Editor].
Material type: TextTextPublisher: WESTPORT : AVI PUBLISHING COM. INC., .Edition: rev. ed.Description: xi, 366 p.ISBN: 0-87055-431-X.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.07 THO (Browse shelf(Opens below)) Not For Loan 4271

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