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QUALITY CONTROL IN FOODSERVICE

664.07
THO

4271

Thorner, Marvin Edward

QUALITY CONTROL IN FOODSERVICE . – rev. ed. . – WESTPORT : AVI PUBLISHING COM. INC..

xi, 366 p.

ISBN 0-87055-431-X .

Subjects--Topical Terms:
FOOD AND NUTRITION
INSTITUTIONAL MANAGEMENT

Dewey Class. No.: 664.07 / THO

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