JDBI Learning Resource Center

HARPER'S REVIEW OF BIOCHEMISTRY

By: Martin, David W.
Contributor(s): MAYES, PETER A [Editor].
Material type: TextTextPublisher: MARUZEN : LANGE MEDICAL PUBLICATIONS, .Edition: 18th ed.Description: xiii, 614 p.Subject(s): FOOD AND NUTRITIONDDC classification: 572
List(s) this item appears in: FSNM403 Nutritional Biochemistry | MFN1041 Nutritional Biochemistry | PGDDAN102 Nutritional Biochemistry (Theory)
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TEXT BOOKS JDBI Learning Resource Center 572 MAR (Browse shelf(Opens below)) Available 1605

former title :review of physiological chemistry

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