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CATERING MANAGEMENT
By: Sethi, Mohini.
Contributor(s): MALHAN [Editor].
Material type:
TextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Edition: 2nd ed.Description: xii, 438 p.ISBN: 81-224-0547-9.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SET (Browse shelf(Opens below)) | Available | 9428 |
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