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CATERING MANAGEMENT

642.4
SET

9428

Sethi, Mohini

CATERING MANAGEMENT . – 2nd ed. . – KOLKATA : NEW AGE INTERNATIONAL.

xii, 438 p.

ISBN 81-224-0547-9 .

Subjects--Topical Terms:
FOOD AND NUTRITION
INSTITUTIONAL MANAGEMENT

Dewey Class. No.: 642.4 / SET

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