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THE THEORY OF CATERING
by Foskett, David | CESERANI, VICTOR [Editor]. Edition: 10th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: BOOKPOWER, .Availability: Items available for loan:
[Call number: 642.4 FOS]
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THE THEORY OF CATERING
by Kinton, Ronald | CESERANI, VICTOR [Editor]. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : HODDER & STOUGHTON, .Availability: Items available for loan:
[Call number: 642.4 KIN]
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THE THEORY OF CATERING
by Foskett, David | CESERANI, VICTOR [Editor]. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : HODDER & STOUGHTON, .Availability: Items available for loan:
[Call number: 642.4 KIN]
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FOOD AND BEVERAGE SERVICE
by Lillicrap, Dennis R | COUSINS, JOHN A [Editor]. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : HODDER & STOUGHTON, .Availability: Items available for loan:
[Call number: 642 LIL]
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FOOD AND BEVERAGE SERVICE
by Lillicrap, Dennis | COUSINS, JOHN [Editor]. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BOOK POWER, .Availability: Items available for loan:
[Call number: 642 LILF]
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QUALITY CONTROL IN FOODSERVICE
by Thorner, Marvin Edward | MANNING, PETER BURNAM [Editor]. Edition: rev. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: WESTPORT : AVI PUBLISHING COM. INC., .Availability: Items available for reference:
[Call number: 664.07 THO]
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CATERING MANAGEMENT : AN INTEGRATED APPROACH
by Sethi, Mohini | MALHAN, SURJEET [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CALCUTTA : WILEY EASTERN, .Availability: Items available for loan:
[Call number: 642.4 SET]
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CATERING MANAGEMENT
by Sethi, Mohini | MALHAN [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 642.4 SET]
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HOWS AND WHYS OF COOKING
by Halliday, Evelyn G | NOBLE, ISABEL T [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CHICAGO : THE UNIVERSITY OF CHICAGO PRESS, .Availability: Items available for loan:
[Call number: 664.5 HAL]
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PROTEIN-ENERGY MALNUTRITION
by Waterlow, John C | TOMKINS, ANDREW M [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : EDWARD ARNOLD, .Availability: Items available for loan:
[Call number: 613.282 WAT]
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CHEF'S MANUAL OF KITCHEN MANAGEMENT
by Fuller, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : B. T. BATSFORD LTD., .Availability: Items available for loan:
[Call number: 643.3 FUL]
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FOOD AND BEVERAGE SERVICE
by Lillicrap, D. R. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : ARNOLD-HEINEMANN, .Availability: Items available for loan:
[Call number: 642 LIL]
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CATERING AND FOODSERVICE MANAGEMENT
by Diwan, J M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : COMMONWEALTH PUBLISHERS, .Availability: Items available for loan:
[Call number: 642.4 DIW]
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