FOOD AND BEVERAGE SERVICE

By: Lillicrap, Dennis.

Contributor(s): COUSINS, JOHN [Editor].

Material type: Text

TextPublisher: BOOK POWER, .Edition: 6th ed.Description: xiii, 469 p.ISBN: 0-340-84703-4.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642

List(s) this item appears in: FSNM602 Food Service Management | FSNM604P Food Service Management (Practical) | PGDDAN202 Food Service Management (Theory) | PGDDAN204P Food Service Management (Practical)

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 LILF (Browse shelf(Opens below))	Available		8080

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