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THE THEORY OF CATERING

By: Foskett, David.
Contributor(s): CESERANI, VICTOR [Editor].
Material type: TextTextPublisher: LONDON : HODDER & STOUGHTON, .Edition: 8th ed.Description: 606 p.ISBN: 0 340 630752.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.4
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TEXT BOOKS JDBI Learning Resource Center 642.4 KIN (Browse shelf(Opens below)) Available 4251

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