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Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett

By: Ceserani, Victor.
Contributor(s): Kinton, Ronald.
Material type: TextTextPublisher: London : ELBS, 1996.Edition: 8th ed.Description: viii, 758 p.ISBN: 0340630779.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 641.5
List(s) this item appears in: FSNM404 Food Science (Practical) | FSNM504P Food Science (Practical)
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TEXT BOOKS JDBI Learning Resource Center 641.5 CES (Browse shelf(Opens below)) Available 4417

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