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	1.	Food safety : theory and practice / Paul L. Knechtges by Knechtges, Paul L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jones & Bartlett Learning International, 2012.Availability: Items available for loan: [Call number: 664.07 KNE] (1). Place hold Add to cart (remove)
	2.	Mass spectrometry in food safety : methods and products / Edited by Jerry Zweigenbaum by Zweigenbaum, Jerry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Humana Press, 2011.Availability: Items available for reference: [Call number: 664.07 MAS] (1). Add to cart (remove)
	3.	Food science : research and technology / Edited by A. K. Haghi by Food Science: Research and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Apple Academic Press, 2012.Availability: Items available for loan: [Call number: 641.3 FOO] (1). Place hold Add to cart (remove)
	4.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian by Vaclavik, Vickie A \| Christian, Elizabeth W. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2005.Availability: Items available for loan: [Call number: 664 VAC] (3). Place hold Add to cart (remove)
	5.	Food analysis / edited by S. Suzanne Nelsen by Food Analysis \| Nielsen, S. Suzanne [Editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2006.Availability: Items available for loan: [Call number: 664.07 FOO] (1). Place hold Add to cart (remove)
	6.	Techniques of food analysis / The Late Andrew L. Winton, Kate Barber Winton by Winton, Andrew L \| Winton, Kate Barber. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios, 2010.Availability: Items available for loan: [Call number: 664.07 WIN] (1). Place hold Add to cart (remove)
	7.	Introduction to chemical analysis of foods / edited by S Suzanne Nielsen by Introduction to Chemical Analysis of Foods \| Nielsen, S Suzanne. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2002.Availability: Items available for loan: [Call number: 664.07 INT] (1). Place hold Add to cart (remove)
	8.	Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E Meloan by Pomeranz, Yeshajahu \| Meloan, Clifton E. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.07 POM] (1). Place hold Add to cart (remove)
	9.	Strategic food quality management : analysis of issues and policy options / Satish Y Deodhar by Deodhar, Satish Y. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH, 2004.Availability: Items available for loan: [Call number: 664.07 DEO] (1). Place hold Add to cart (remove)
	10.	Food processing operations analysis / H Das by Das, H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Asian Books, 2005.Availability: Items available for loan: [Call number: 664.02 DAS] (1). Place hold Add to cart (remove)
	11.	Food chemistry : a laboratory manual by Miller, Dennis D. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley, 2014.Availability: Items available for loan: [Call number: 664.07 MIL] (1). Place hold Add to cart (remove)
	12.	Biochemistry of foods by Eskin, N A Michael [Editor] \| Shahidi, Fereidoon [Editor]. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2013.Availability: Items available for loan: [Call number: 664 BIO] (1). Place hold Add to cart (remove)
	13.	Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.] by Simpson, Benjamin K [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	14.	No cover image available Development and analysis of multi-nut spread for children aged between 7-9 years. by Aniqah Maruf \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-2] (1). Place hold Add to cart (remove)
	15.	No cover image available Chemical analysis and sensory evaluation of soy milk based sandesh for geriatrics by Sabia Nazmin \| Jadavpur University \| Sweata Rani Rai [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-6] (1). Place hold Add to cart (remove)
	16.	No cover image available Effect of composite edible coating on antimicrobial and antioxidant properties of sapote by Adrita Banerjee \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-5] (1). Place hold Add to cart (remove)
	17.	No cover image available Analysis of nutritional and functional properties of mushroom before and after cooking by Namrata Banerjee \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-6] (1). Place hold Add to cart (remove)
	18.	No cover image available Formulation and evaluation of low cost value added product by Banhishikha Roy \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-11] (1). Place hold Add to cart (remove)
	19.	No cover image available Development and analysis of a food product using acid whey by Shrijita Bhattacharjee \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-8] (1). Place hold Add to cart (remove)

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