Food analysis / edited by S. Suzanne Nelsen

By: Food Analysis.

Contributor(s): Nielsen, S. Suzanne [Editor].

Material type: Text

TextPublisher: New Delhi : Springer, 2006.Edition: 3rd ed.Description: xiii, 557 p.ISBN: 8181283953.Subject(s): FOOD AND NUTRITION | FOOD-ANALYSISDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.07 FOO (Browse shelf(Opens below))	Available		13701

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