JDBI Learning Resource Center

Food analysis (Record no. 10640)

MARC details
000 -LEADER
fixed length control field 00534nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8181283953
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.07
Item number FOO
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Food Analysis
245 ## - TITLE STATEMENT
Title Food analysis
Statement of responsibility edited by S. Suzanne Nelsen
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
No. of pages xiii, 557 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD-ANALYSIS
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Nielsen, S. Suzanne
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016   664.07 FOO 13701 18/11/2020 01/11/2016 TEXT BOOKS
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.