Food science : research and technology / Edited by A. K. Haghi

Material type: Text

TextPublisher: USA : Apple Academic Press, 2012.Description: x, 131 p.ISBN: 978-1-926895-01-7.Subject(s): FOOD ANALYSIS | FOOD AND NUTRITION | FOOD COMPOSITIONDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 FOO (Browse shelf(Opens below))	Available		13098

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