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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

By: Vaclavik, Vickie A.
Contributor(s): Christian, Elizabeth W.
Material type: TextTextPublisher: New Delhi : Springer, 2005.Edition: 2nd ed.Description: xvii, 482 p.ISBN: 818128349X.Subject(s): FOOD ANALYSIS | FOOD AND NUTRITION | FOOD-COMPOSITIONDDC classification: 664
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664 VAC (Browse shelf(Opens below)) Available 13703
TEXT BOOKS JDBI Learning Resource Center 664 VAC (Browse shelf(Opens below)) Available 14058
TEXT BOOKS JDBI Learning Resource Center 664 VAC (Browse shelf(Opens below)) Available 14059

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