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Essentials of food science

664
VAC

137031405814059

Vaclavik, Vickie A.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian . – 2nd ed. . – New Delhi : Springer, 2005.

xvii, 482 p.

ISBN 818128349X .

Subjects--Topical Terms:
FOOD ANALYSIS
FOOD AND NUTRITION
FOOD-COMPOSITION

Dewey Class. No.: 664 / VAC

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