Results of search for 'ccl=su:"MICROBIOLOGY"' › JDBI Learning Resource Center catalog

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	21.	Applied microbiology / Moshrafuddin Ahmed and S K Basumatary by Ahmed, Moshrafuddin \| Basumatary, S K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chennai : MJP, 2006.Availability: Items available for loan: [Call number: 579 AHM] (1). Place hold Add to cart (remove)
	22.	Environmental microbiology / K.Vijaya Ramesh by Ramesh, K.Vijaya. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chennai : MJP Publishers, 2004.Availability: Items available for loan: [Call number: 579 RAM] (1). Place hold Add to cart (remove)
	23.	Food microbiology / Veena Kumari by Kumari, Veena. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan: [Call number: 664.001579 KUM] (1). Place hold Add to cart (remove)
	24.	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / Edited by D. Julian McClements and Eric A. Decker by Mcclements, D. Julian \| Decker, Eric A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Publishing, 2012.Availability: Items available for reference: [Call number: 613.2 DES] (1). Add to cart (remove)
	25.	Microbiology : general and applied / Nilangshu Mukherjee, Rupa Bhattacharyay, Avik Mukherjee by Mukherjee, Nilangshu \| Bhattacharyay, Rupa. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kalyani Publishers, 2008.Availability: Items available for loan: [Call number: 579 MUK] (1). Place hold Add to cart (remove)
	26.	Meat biotechnology / P. K. Chakraborty by Chakraborty, P K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Black Prints, 2014.Availability: Items available for loan: [Call number: 664.9 CHA] (1). Place hold Add to cart (remove)
	27.	Practical food microbiology / J. P, Soman by Soman, J P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Enkay Publishing House, 2012.Availability: Items available for loan: [Call number: 664.001579 SOM] (1). Place hold Add to cart (remove)
	28.	Food microbiology and biotechnology / A. K. Singh Rathore by Singh Rathore, A K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Astha Publishers, 2014.Availability: Items available for loan: [Call number: 664.001579 SIN] (3). Place hold Add to cart (remove)
	29.	Basic food microbiology / George J Banwart by Banwart, George J. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.001579 BAN] (1). Lists: FSNM203 Food Microbiology, FSNM206P Food Microbiology (Practical), MFN205 Advanced Food Microbilogy (Practical). Place hold Add to cart (remove)
	30.	No cover image available Modern food microbiology / James M Jay by Jay, James M. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.001579 JAY] (1). Lists: FSNM203 Food Microbiology, FSNM206P Food Microbiology (Practical), MFN205 Advanced Food Microbilogy (Practical). Place hold Add to cart (remove)
	31.	Food microbiology : fundamentals and frontiers / Edited by Michael P Doyle and Larry R Beuchat by Food Microbiology \| Doyle, Michael P. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : ASM, 2007.Availability: Items available for reference: [Call number: 664.001579 FOO] (1). Add to cart (remove)
	32.	Microbiology : a systems approach / Marjorie Kelly Cowan and Kathleen Park Talaro by Cowan, Marjorie Kelly \| Talaro, Kathleen Park. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw Hill, 2006.Availability: Items available for reference: [Call number: 579 COW] (1). Add to cart (remove)
	33.	Brock biology of microorganisms / Michael T Madigan, John M Martinko, Paul V Dunlap and David P Clark by Brock Biology of Microorganisms \| Madigan, Michael T. Edition: 12th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: San Francisco : Pearson, .Availability: Items available for loan: [Call number: 579 BRO] (1). Place hold Add to cart (remove)
	34.	Microbiology handbook of meat products by Fernandes, Rhea [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1). Place hold Add to cart (remove)
	35.	Microbiology handbook of fish and sea food by Fernandes, Rhea [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1). Place hold Add to cart (remove)
	36.	Microbiology handbook of dairy products by Fernandes, Rhea [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1). Place hold Add to cart (remove)
	37.	laboratory manual of microbiology and biotechnology by Aneja, K R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtec, 2014.Availability: Items available for loan: [Call number: 576.076 ANE] (1). Place hold Add to cart (remove)
	38.	Food biodeterioration and preservation by Tucker, Gary S [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Blackwell, 2013.Availability: Items available for reference: [Call number: 664.028 FOO] (1). Add to cart (remove)
	39.	Handbook of animal-based fermented food and beverage technology / edited by Y H Hui... [et al] by Hui, Y H [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANA] (1). Add to cart (remove)
	40.	Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al] by Y. H. Hui [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANP] (1). Add to cart (remove)

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Your search returned 45 results.