Meat biotechnology / P. K. Chakraborty

Material type: Text

TextPublisher: New Delhi : Black Prints, 2014.Description: xiv, 276 p.ISBN: 978-93-82036-39-5.Subject(s): BIOTECHNOLOGY | CHEMISTRY | MEAT QUALITY | MEAT-MICROBIOLOGYDDC classification: 664.9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.9 CHA (Browse shelf(Opens below))	Available		15387

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