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Meat biotechnology (Record no. 11536)

MARC details
000 -LEADER
fixed length control field	00542nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	978-93-82036-39-5
Printed Price	Rs. 895.00
040 ## - CATALOGING SOURCE
Original cataloging agency	JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No.	664.9
Item number	CHA
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author	Chakraborty, P K
245 ## - TITLE STATEMENT
Title	Meat biotechnology
Statement of responsibility	P. K. Chakraborty
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Black Prints
Date of publication, distribution, etc.	2014
300 ## - PHYSICAL DESCRIPTION
No. of pages	xiv, 276 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	BIOTECHNOLOGY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	CHEMISTRY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	MEAT QUALITY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	MEAT-MICROBIOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	TEXT BOOKS

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan (e.g. reference copy)	Home library	Current library	Date acquired	Total Checkouts	Full call number	Accession No	Date last seen	Date last checked out	Price effective from	Koha item type
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016	1	664.9 CHA	15387	31/05/2019	06/05/2017	01/11/2016	TEXT BOOKS