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Meat biotechnology

664.9
CHA

15387

Chakraborty, P K

Meat biotechnology / P. K. Chakraborty . – New Delhi : Black Prints, 2014.

xiv, 276 p.

ISBN 978-93-82036-39-5 : Rs. 895.00.

Subjects--Topical Terms:
BIOTECHNOLOGY
CHEMISTRY
MEAT QUALITY
MEAT-MICROBIOLOGY

Dewey Class. No.: 664.9 / CHA

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