Results
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21.
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FOODS / FACTS AND PRINCIPLES
by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
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22.
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FOODS / FACTS AND PRINCIPLES
by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
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23.
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FOODS / FACTS AND PRINCIPLES
by Manay, N. Shakuntala | SHADAKSHARASWAMY M [Editor]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
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24.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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25.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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26.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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27.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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28.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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29.
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MILK PROTEINS
by Ganguli, N. C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : INDIAN COUNCIL OF AGRICULTURAL RESEARCH, .Availability: Items available for loan:
[Call number: 641.37 GAN]
(1).
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30.
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FOOD CHEMISTRY
by Meyer, Lillian Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : AFFILIATED EAST-WEST PRESS PVT. LTD., .Availability: Items available for loan:
[Call number: 641.3 MEY]
(1).
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31.
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FOODS / FACTS, PRINCIPLES AND PROCEDURE
by Manay, N. Shakuntala. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BANGALORE : THE EASTERN PRESS, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
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32.
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33.
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34.
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TRADITIONAL AND NON- TRADITIONAL FOODS
by Ferrando, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, .Availability: Items available for loan:
[Call number: 641.3 FER]
(1).
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35.
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FOODS / FACTS, PRINCIPLES AND PROCEDURE
by Manay, N. Shakuntala. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BANGALORE : THE EASTERN PRESS, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
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36.
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Food chemistry / Edited by Lillian Hoagland Meyer
by Food Chemistry | Meyer, Lillian Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS, 2004.Availability: Items available for loan:
[Call number: 664.07 FOO]
(2).
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37.
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38.
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VEGETABLES IN THE TROPICS
by Tindall, H. D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: HAMPSHIRE : MACMILLAN EDUCATION LTD., .Availability: Items available for loan:
[Call number: 641.5636 TIN]
(1).
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39.
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FOOD FUNDAMENTALS
by Mcwilliams, Margaret. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : JOHN WILEY & SONS, INC., .Availability: Items available for loan:
[Call number: 641.3 MCW]
(1).
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40.
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FOOD ADULTERATION
by Jacob, Thankamma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : THE MACMILLAN COMPANY OF INDIA LTD., .Availability: Items available for loan:
[Call number: 363.192 JAC]
(1).
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